About Us
About Us
65+
Years Of Experience
Subbayya Gari Hotel is the brain child of Shree Subbayya garu. His unique ability to combine ingredients in a perfect proportion using the finest and freshest ingredients made him bring out the best taste of traditional food of the land. Mr. Subbayya's passion towards bringing the delicious and hygienic food at an affordable cost made him to streamline his efforts to open a mess. Ultimately, in 1950, with the support staff of 10 people, he opened a small mess and started serving meals for just 50 paisa.
Later In 1955, Mr. Subbayya had moved the mess to Kakinada, a town in East Godavari District in Andhra Pradesh and named it as Sri Krishna Vilas. His immense efforts, home-like hospitality and of course the love for the art of cooking soon spread far & wide and this tiny mess evolved into the legendary Subbayya Gari Hotel.
One thing that made Subbayya Gari Hotel exemplary in restaurants space is its hospitality. Every customer is treated as a royal guest and the friendly stewards serve the food with love, warmth, and passion. The way the customers are pampered to taste all the recipes made it an iconic culinary destination, an epitome of authentic vegetarian restaurant.
Subbayya Gari Vindu Bhojanam
with 30+ Items
'Vindu Bhojanam' is the South Indian Thali with 30+ authentic and traditional vegetarian dishes is served traditionally on the green banana leaf with the original ghee which takes you back to the good olden days where this thali would be considered as the royal and luxurious thali and is served only on the occasions.
All the dishes in Vindu Bhojanam like Pindi vantalu, Burelu, Khaja, chutneys, pickles, curries, flavored rice, white rice, sambhar, rasam, curd, papad, etc., are cooked with the right amount of lip-smacking spices that leave you asking for more.
Visiting our hotel leaves you in the parallel world to your/In-Laws' Home where there is 'NO END TO SERVING FOOD'. You are treated with love and affection and are served the delicious and authentic vegetarian food dishes to fill every inch of your stomach.
Testimonials
The way they treat will make you visit the place again. Every dish reminded my grandmother home. Completely satisfied and a must visit place for all!
Great place if you're vegetarian. Very much recommendable. They best place in Hyderabad to have a good meal.
Special thanks to Nani who ensured good service and recommended us best ways to relish Telugu cuisine. Overall we had a fantastic time.
And the family also enjoyed the meal. This was our first experience of trying butta bhojanam. And totally worth it.