To make your moments better, we do catering for events such as Birthday & Anniversary celebrations, Weddings, House-warming Ceremonies, Corporate Events, etc.
All the dishes in Vindu Bhojanam like Pindi vantalu, Burelu, Khaja, chutneys, pickles, curries, flavored rice, white rice, sambhar, rasam, curd, papad, etc., are cooked with the right amount of lip-smacking spices that leave you asking for more.
For every vegetarian food lover, Subbayya Gari butta Bhojanam is the all-time favorite. We serve more than 20 varieties including the special podulu. The food is specially served in a butta or basket. Yup, you heard that right. Hot rice is first stacked at the bottom and wrapped with banana leaves in butta, and then, curries are packed in authentic style along with the desserts, chutney, dal, sambar, curd, and many more. Our every food dish will make you nostalgic to your grandmother's cooking. Subbayya Gari butta Bhojanam can be easily served to 4-5 family members.
Basmati rice, Potato, Beans, Ghee, Pudina, Peas
Punugulu is a fried snack made with rice, urad dal and other spices.
Rice, Tamarind, Peanuts, Curry leaves
Tur Dal, Tomatoes, Ghee tempering, Coriander.
It is very crispy and delicious fry that is deep-fried.
Vegetables, special spice mix, Tur dal, Tempering.
It is made up of Potato fry.
Pistachio, Dates, Cashew nuts, Almonds, Jaggery, Ghee.
Pure Desi Ghee, Pistachio nuts, Almonds, Cashew nuts, sugar.
Pistachio, Dates, Cashew nuts, Almonds, Jaggery, Ghee.
Simple mixture of coconut milk and water.
Rice, Tamarind, Peanuts, Curry leaves
sweet corn kernels, soya sauce and black pepper
Rice, Tamarind, Peanuts, Curry leaves
Paneer, Tomato base, garam masala, cashew nuts, butter.
Egg plant, Sesame seeds, Peanuts, Coriander powder, Coconut powder.
It is made with milk product
Sorrel leaves, red chilies, garlic, and other basic spices.
Khoya, Saffron, Ghee, Milk Powder, Sugar syrup, Deep-frying.
Carrot-based sweet dessert
Cardamom powder, sugar, and ghee
Wheat flour, Semolina, Salt