Basmati rice, Potato, Beans, Ghee, Pudina, Peas
Punugulu is a fried snack made with rice, urad dal and other spices.
Rice, Tamarind, Peanuts, Curry leaves
Tur Dal, Tomatoes, Ghee tempering, Coriander.
It is very crispy and delicious fry that is deep-fried.
Vegetables, special spice mix, Tur dal, Tempering.
It is made up of Potato fry.
Pistachio, Dates, Cashew nuts, Almonds, Jaggery, Ghee.
Simple mixture of coconut milk and water.
Rice, Tamarind, Peanuts, Curry leaves
Paneer, Tomato base, garam masala, cashew nuts, butter.
Egg plant, Sesame seeds, Peanuts, Coriander powder, Coconut powder.
Perugu vada is a traditional Andhra dish.
Sorrel leaves, red chilies, garlic, and other basic spices.
Khoya, Saffron, Ghee, Milk Powder, Sugar syrup, Deep-frying.
Wheat flour, Semolina, Salt